Finnish what you started – Ravintolapaiva (Restaurant Day)

By |2018-03-16T16:31:17+00:00June 17th, 2014|

For our first fundraising post of the Tibetan New Year we turn to Elina, Alex and Marika's Finnish Food Extravaganza - helping establish the tradition of food-based fundraising that Iza Redon started with her Bristolian fine dining last year. Over to Alex for the meat of the tale: It’s not every day that someone comes [...]